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Makes 8 taquitos

1/2 yellow onion
1/2 cup shredded chicken
1/4 tsp salt
1/2 tsp cumin
1/4 tsp garlic powder
1/4 tsp turmeric
1/4 cup full fat coconut milk or culinary coconut milk
1/4 cup Shredded cheese or vegan alternative (optional)


Sauté 1/2 onion until translucent 

Add 1/2 cup shredded chicken to onion 

Add salt, tumeric, cumin, garlic powder to taste 

Add 1/4 cup so delicious culinary coconut milk

Stir until well combined and heated. 


Warm wraps slightly until easily foldable 


Spoon small mixture in center of wrap and roll tightly 


Fry lightly on grill pan with avocado oil on both sides until browned. 


Dip in ranch or guac!

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