DIRECTIONS
Sauté 1/2 onion until translucent
Add 1/2 cup shredded chicken to onion
Add salt, tumeric, cumin, garlic powder to taste
Add 1/4 cup so delicious culinary coconut milk
Stir until well combined and heated.
Warm wraps slightly until easily foldable
Spoon small mixture in center of wrap and roll tightly
Fry lightly on grill pan with avocado oil on both sides until browned.
Dip in ranch or guac!